| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dujour05, New | 1 | servings | ||
INGREDIENTS
| 1/2 | c | Fresh basil leaves |
| 1 | ts | Salt |
| 1 | c | Canola oil or pure olive oil |
INSTRUCTIONS
Blanch basil leaves in salted boiling water for 30 seconds. Remove the leaves to a bowl of ice water to shock. Drain and dry them on a paper towels. Place the basil leaves or and oil in a blender and puree. Strain the oil, refrigerate, and let rest overnight to let any remaining solids settle to the bottom. A beautiful, clear oil will be your reward for patience. This should be refrigerated and used within 1 to 2 days. S: 1 cup Converted by MC_Buster. Recipe by: CHEF DU JOUR SHOW #DJ9138 Converted by MM_Buster v2.0l.
A Message from our Provider:
“Are you wrinkled with burden? Come to the church for a face-lift.”