| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eastwest | 1 | servings | ||
INGREDIENTS
| 2 | c | Basil leaves |
| 1 | c | Spinach |
| 1/2 | ts | Salt |
| 1 | c | Canola oil |
INSTRUCTIONS
In very salted water, blanch basil and spinach for 1 minute until very soft, yet still very green. Plunge in ice bath and squeeze out water. Blend at high speed and add salt and the oil. Cover blender and blend until the cup becomes warm. Recipe Source: EAST MEETS WEST with Ming Tsai From the TV FOOD NETWORK - (Show # MT-1A36) Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net 01-20-1999 Recipe by: Ming Tsai Converted by MM_Buster v2.0l.
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