| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | German | Abm, Bread | 1 | Servings |
INGREDIENTS
| 1 1/2 | c | Water |
| 2 | tb | Olive oil |
| 1 1/2 | tb | Sugar |
| 3/4 | ts | Salt |
| 1 1/2 | tb | Dried basil |
| 2 | c | Whole wheat flour |
| 2 1/2 | c | Bread flour |
| 2 | ts | Yeast |
| 1/2 | c | Grated parmesan cheese |
INSTRUCTIONS
*** Add parmesan cheese after dough has formed a smooth ball - about 5 minuted into the first kneading period! Add ingredients according to bread machine manufacturer's instructions - Sweet, Wheat, or Basic Cycle. Recipe by: The Bread Machine Cookbook II - Donna Rathmell German Posted to MC-Recipe Digest V1 #990 by "jms@twave.net" <jms@twave.net> on Jan 7, 1998
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