| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Italian | Appetizers, Breads | 4 | Servings |
INGREDIENTS
| 1 | Recipe buttermilk bisquits | |
| 1/2 | c | Parmesan |
| 1 | T | Basil |
| Dash garlic & onion | ||
| Powder, black pepper |
INSTRUCTIONS
There's a bakery near me called Aunt Mary's (are you listening, Sallie?) and they have the most wonderful basil-parmesan scones. One day I experimented and was pleased to find a pretty good facsimile. Just add the above ingredients along with all the other dry ingredients and proceed as above. These are a nice change of pace from Italian or garlic bread. Or cut with smaller cutter and serve as appetizer (don't forget to reduce baking time if smaller). From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Forbidden fruits create many jams”
Nutrition (calculated from recipe ingredients)
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Calories: 56
Calories From Fat: 32
Total Fat: 3.6g
Cholesterol: 11mg
Sodium: 192mg
Potassium: 45.2mg
Carbohydrates: 1g
Fiber: <1g
Sugar: <1g
Protein: 5.1g