Basil Pasta With Bay Scallops

Understanding Bible prophecy encourages in two unique ways. First, it serves as a reminder that God controls history. When, you read from the pages of Scripture how He keeps His promises, your faith is strengthened…By reflecting on the fulfilled promises of the past, you can find great comfort as you look toward the future. Second, understanding God's promises for the future provides a solid foundation to which you can anchor your hope—a sturdy shield with which you can deflect your doubts and fears about tomorrow…When you reflect on God's plans and promises for you and for the world, you can face the future without fear.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Seafood, Meats	Chicago	Fish, Main dish, Pasta	4	Servings

INGREDIENTS

1	lb	Vermicelli or linguine
1	T	Unsalted butter
1	lb	Bay scallops
1		Green onion, chopped
2/3	c	Chicken stock, or broth
1/2	c	Half-and-half
		Salt, freshly ground
		pepper to taste
1/2	c	Minced fresh basil, or a
		Combination of mixed fresh
		herbs

INSTRUCTIONS

P.B. Kral of Lake Forest suggests this pairing of tender bay scallops
with linguine, a touch of cream and a huge handful of fresh basil. A
small amount of tarragon, thyme or rosemary would be delicious too.
Cook pasta according to package directions. Meanwhile, melt butter in
a large skillet over medium-high heat. Add scallops and green onion;
cook, stirring often, just until scallops are cooked, 2 to 3 minutes.
Add stock or broth, half-and-half, salt and pepper. Heat to a simmer
and cook 1 minute. Add cooked, drained pasta and basil; heat through
and serve at once.  NOTES : Wonderful dish.  I used fresh basil and
fresh rosemary.  We  served this with Fat-free Parmesan cheese.  Recipe
by: Chicago Tribune , June 21, '95  Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 81 Calories From Fat: 38 Total Fat: 4.3g Cholesterol: 9.2mg Sodium: 369.7mg Potassium: 451mg Carbohydrates: 10.4g Fiber: 4.8g Sugar: <1g Protein: 3.4g