Full Load Serves 4 - 6 -- Half Load (2-4):
*NOTE: A Popeil measuring cup
**NOTE: Or equivalent to 2 eggs, beaten
Note: The Full Load recipe calls for 1 T olive oil. The half load recipe
calls for 1 T olive oil. I omit the oil completely. Because I eliminate the
oil I do heat the dye before I extrude. What I do is to heat up about 34/ C
water in a 1 C measurement in the microwave..NOT TO BOILING THOUGH. Then
when the water is warm enough I remove it from the microwave and lower the
dye into it. DON'T DROP the dye ....lower it carefully to avoid splashes
and nasty burns. I usually let it sit in the hot water for about 1 - 1/2
minutes and the put it on the machine and start extruding immediately.
Equivalents: One Popeil Measuring Cup is equivalent to 1 2/3 C standard
measurement.
Use the mix and then extrude in any shape that you prefer. We made this
into fettucine.
This was very good!!
Entered into MasterCook and tested for you by Reggie Dwork & Jeff Dwork
<reggie@reggie.com>
NOTES : Cal 245.6, Fat 0.7g, Carb 50.3g, Fib 0.4g, Pro 8.5g, Sod 577mg, CFF
2.6%.
Recipe by: Reggie Dwork <reggie@reggie.com>
Posted to TNT Recipes Digest, Vol 01, Nr 936 by Reggie Dwork
<reggie@reggie.com> on Jan 13, 1998
A Message from our Provider:
“Forgiveness is not automatic”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!