Name: Basil Pecan Pesto
Ingredients: 2 c Packed fresh basil leaves; washed well and; ; spun dry; 2/3 c Olive oil; 1/2 c Pecans; toasted golden; ; brown and cooled; 1/3 c Freshly grated Parmesan; 2 lg Garlic cloves; chopped and mashed; ; to a paste with 1/2; ; teaspoon salt

CATEGORY	CUISINE	TAG	YIELD
		August 1995	1	servings

INGREDIENTS

2	c	Packed fresh basil leaves; washed well and
		; spun dry
2/3	c	Olive oil
1/2	c	Pecans; toasted golden
		; brown and cooled
1/3	c	Freshly grated Parmesan
2	lg	Garlic cloves; chopped and mashed
		; to a paste with 1/2
		; teaspoon salt

INSTRUCTIONS

In a food processor blend together all ingredients with salt and
pepper to taste until smooth.(Pesto keeps, surface covered with
plastic wrap, chilled, 1 week.)
Makes about 1 1/4 cups.
Gourmet August 1995
Converted by MC_Buster.
Per serving: 1642 Calories (kcal); 181g Total Fat; (96% calories from
fat); 5g Protein; 12g Carbohydrate; 0mg Cholesterol; 2mg Sodium Food
Exchanges: 1/2 Grain(Starch); 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit;
36    Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.

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