Blend basil pesto from the supermarket deli case with 1 cup cottage cheese,
1 cup light sour cream and 1/2 cup grated Parmesan cheese in a food
processor. Serve with small bread sticks or vegetables.
Posted to CHILE-HEADS DIGEST V4 #279 by Jim Tidwell
<snd1jlt@snd10.med.navy.mil> on Jan 22, 1998
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