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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Appetizers 12 Servings

INGREDIENTS

3 c Unbleached flour
1 t Salt
1 c Unsalted butter, cut up
1/3 c Water, ice cold
16 oz CIBO Goat Cheese, Basil
Roasted Walnut
8 oz Ricotta
1/2 c Butter
3 Eggs
1/3 c Unbleached flour
Salt & pepper to taste
1 1/2 ches at the side. Allow to chill while making the , ches at the side. Allow to chill while making the filling.

INSTRUCTIONS

CIBO Cheese is a goat cheese mixed with cream and other flavorings. I
bought it at an upscale grocery store, in the deli section.  Make the
crust:  Lightly grease a 9-inch springform pan. Process flour, salt and
butter just until combined and crumbly in texture. Add water, 2
tablespoons at a time. Do not overprocess. Press evenly into pan, up
Make the filling:  Preheat oven to 375 degrees.  Combine CIBO goat
cheese, ricotta, butter, eggs (adding one at a time,  processing well
after each addition), flour, salt and pepper. Pour  filling into shell,
bake until puffed and brown for 25-30 minutes.  Source: CIBO recipe
sheet, September 1996 Posted to MM-Recipes Digest  V3 #256  Date: Thu,
19 Sep 1996 00:58:10 +0000  From: Linda Place <placel@worldnet.att.net>

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 374
Calories From Fat: 229
Total Fat: 26g
Cholesterol: 113.4mg
Sodium: 239mg
Potassium: 84.9mg
Carbohydrates: 27.6g
Fiber: <1g
Sugar: <1g
Protein: 7.6g


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