| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Italian | Herb, Italian, Pasta | 4 | Servings |
INGREDIENTS
| 1 | CLOVE Garlic | |
| 2 | SPRIGS Parsley, Chopped | |
| 2 | T | Chopped Basil |
| 2 | T | Butter |
| 1 | oz | Cream Cheese |
| 1 | oz | Blue Cheese |
| 1/4 | c | Olive Oil |
| 2 | T | Parmesan Cheese |
| Salt And Pepper | ||
| Mince Garlic And Add It To | ||
| The Chopped |
INSTRUCTIONS
Mince garlic and add it to the chopped parsley and basil. Mash butter, cream cheese and blue cheese with a fork. Add to the olive oil, parmesan cheese, salt and pepper. Mix with the garlic mixture and pour into a screw-top jar. Shake well. Pour over hot pasta. Serving Ideas : Main Recipe by: B. Christensen (Cpvm71A) Posted to recipelu-digest by Nesb2 <Nesb2@aol.com> on Mar 9, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 237
Calories From Fat: 216
Total Fat: 24.5g
Cholesterol: 30.6mg
Sodium: 162.9mg
Potassium: 96.5mg
Carbohydrates: 1.9g
Fiber: <1g
Sugar: <1g
Protein: 3.5g