The chief thing to be attended to is, that [family worship] may be a spiritual service; and the great evil to be dreaded and guarded against in the exercise of every duty that returns frequently upon us, is formality. If a stated course of [it] is kept up as constantly in its season as the striking of the clock, in time it may come to be almost as mechanically performed, unless we are continually looking to the Lord to keep our hearts alive.

John Newton

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs	Italian	Cheese/eggs, Dressings, Harned 1996, Herb/spice, Salads	1	Batch

INGREDIENTS

1		Garlic clove; minced
3	tb	Rice vinegar
1	tb	Lemon juice
2	tb	Grated Parmesan or Asiago cheese
1/4	c	Chopped fresh basil
2	tb	Chopped Italian parsley
1/2	c	Olive oil
1/2	ts	Sesame oil
		Pepper; to taste

INSTRUCTIONS

Whisk together all ingredients.  Add pepper.
Yield: 3/4 cup.
Shepherd writes: "A delicious flavor combination for all your garden fresh
greens."
Recipe developed by Renee Shepherd and Fran Raboff. From 1996 "Shepherd's
Garden Seeds" catalog.  Pg. 24. Electronic format by Cathy Harned.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Love is the doorway through which the human soul passes from selfishness to service. #Jack Hyles”