| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Italian | Cheese/eggs, Dressings, Harned 1996, Herb/spice, Salads | 1 | Batch |
INGREDIENTS
| 1 | Garlic clove, minced | |
| 3 | T | Rice vinegar |
| 1 | T | Lemon juice |
| 2 | T | Grated Parmesan or Asiago |
| cheese | ||
| 1/4 | c | Chopped fresh basil |
| 2 | T | Chopped Italian parsley |
| 1/2 | c | Olive oil |
| 1/2 | t | Sesame oil |
| Pepper, to taste |
INSTRUCTIONS
Whisk together all ingredients. Add pepper. Yield: 3/4 cup. Shepherd writes: "A delicious flavor combination for all your garden fresh greens." Recipe developed by Renee Shepherd and Fran Raboff. From 1996 "Shepherd's Garden Seeds" catalog. Pg. 24. Electronic format by Cathy Harned. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“We ought to give thanks for all fortune: if it is good, because it is good, if bad, because it works in us patience, humility and the contempt of this world and the hope of our eternal country. #C.S. Lewis”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1766
Calories From Fat: 1409
Total Fat: 159.7g
Cholesterol: 149.7mg
Sodium: 2620.7mg
Potassium: 1047.1mg
Carbohydrates: 37g
Fiber: 7.1g
Sugar: 2.3g
Protein: 69.9g