Let us look at our lives in the light of this experience [in 2 Corinthians 12:7-10] and see whether we gladly glory in weakness, whether we take pleasure, as Paul did, in injuries, in necessities, in distresses. Yes, let us ask whether we have learned to regard a reproof, just or unjust, a reproach from friend or enemy, an injury, or trouble, or difficulty into which others bring us, as above all an opportunity of proving how Jesus is all to us, how our own pleasure or honor are nothing, and how humiliation is in very truth what we take pleasure in. It is indeed blessed, the deep happiness of heaven, to be so free from self that whatever is said of us or done to us is lost and swallowed up in the thought that Jesus is all.

Andrew Murray

CATEGORY	CUISINE	TAG	YIELD
			2	Servings

INGREDIENTS

1 1/2	ts	Olive oil
1	md	Onion; chopped
3		Cloves garlic; crushed
3	lg	Ripe tomatoes
4		Strips of orange peel; about 1/2 x 2"
1/2	lb	Large shrimp; (I use 8 big ones) peeled and deveined
1/8	ts	Cayenne pepper
1/2	c	Fresh basil; chopped
8	oz	Farfalle bow tie pasta; (have also used linguine)
2	tb	Freshly grated Parmesan

INSTRUCTIONS

From: Bulldogfla <Bulldogfla@aol.com>
Put on water to boil for pasta; heat oil in non-sick skillet, add onions
and saute for 5 min, without browning; add garlic and orange peel, saute
another minute. Add tomatoes, cut into large cubes, and cook 15 min., stir
occasionally.
While it's cooking, add pasta to boiling water, remove and drain when done,
keep warm. If sauce seems watery, cook another few minutes. Add shrimp and
pepper to sauce, cook gently about 3 minutes, til shrimp are pink. Add salt
and freshly ground pepper to taste. Remove orange peel, add basil.
Divide pasta between 2 plates, spoon shrimp and sauce over, sprinkle
w/cheese. Approx 586 cal, 10 g fat. Takes less than 30 minutes to fix.
Posted to recipelu-digest by jeryder@juno.com on Mar 10, 1998

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