Basil, Tomato And Onion Salad With Cheese

I have never known anyone whose speech communicated such a sense of the reality of God as did the Doctor (Martin Lloyd-Jones) in those occasional moments of emphasis and doxology. Most of the time, however, it was clear, steady analysis, refection, correction and instruction, based on simple thoughts culled from the text, set out in good order with the minimum of extraneous illustration or decoration. He knew that God’s way to the heart is through the mind (he often insisted that the first thing the gospel does to a man is to make him think), and he preached in a way designed to help people think and thereby grasp truth – and in the process be grasped by it, and so be grasped by the God whose truth it is.

J.I. Packer

CATEGORY	CUISINE	TAG	YIELD
Dairy		Frugal01	6	Servings

INGREDIENTS

3		Tomatoes, red ripe
2		White onions
1		Fresh basil, leaves only
		large bunch
1	c	Grated mozzarella cheese
1/2	c	Olive oil
2	T	Lemon juice
1	T	Fresh oregano
		Salt, to taste
		Freshly-ground black pepper
		to taste
1	T	Grated Parmesan cheese

INSTRUCTIONS

Core and slice the tomatoes about 1/8-inch thick. Peel the onions
whole and cut into same-size slices. Shingle the tomato and onion
slices with basil leaves on a platter. Place the grated mozzarella in
the center of the platter. Mix the oil, lemon juice, oregano and salt
and pepper to taste. Pour over everything and sprinkle with grated
Parmesan cheese. This recipe serves 6.  Comments: Tomatoes and fresh
basil simply belong together. What a  marriage! This is one of my
favorite summer salads, especially if you  can bring the tomatoes in
from your garden while they are still warm  from the sun. Keep this
recipe tucked away until next summer.  Recipe Source: THE FRUGAL
GOURMET by Jeff Smith From the 01-06-1993  issue - The Springfield
Union-News  Formatted for MasterCook by Joe Comiskey, aka MR MAD -
jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net  09-01-1995  Recipe by:
Jeff Smith  Converted by MM_Buster v2.0l.

A Message from our Provider:

“We simply prepare ourselves. God fills us.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 231 Calories From Fat: 193 Total Fat: 21.9g Cholesterol: 14.8mg Sodium: 277.4mg Potassium: 140.5mg Carbohydrates: 3.8g Fiber: <1g Sugar: 1.7g Protein: 6.2g