| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 12 | Halved | |
| 4 | T | Olive oil |
| 3 | Yellow onions, peeled and | |
| 1 | Minced garlic or MORE | |
| 16 | Favorite pasta, i like | |
| Fettu | ||
| 1 | Red pepper flakes | |
| 1/2 | c | Each fresh chopped BASIL |
| 1 | Parmesan to taste | |
| 1/2 | c | Parsley |
INSTRUCTIONS
Here's the fun part... Grill the tomatoes and onions til nicely browned, about 10 min. Remove from grill and coarsely chop. Set aside... Cook the pasta,drain and place in large bowl. Add basil,parsley,olive oil,garlic, and red pepper flakes,toss well...Add the tomatoes and onions, toss again and pass the parmesan or sprinkle over top. Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
A Message from our Provider:
“Hell! . . . I’d forgotten about that!”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1699
Calories From Fat: 1176
Total Fat: 133g
Cholesterol: 149.7mg
Sodium: 2683.7mg
Potassium: 1991.8mg
Carbohydrates: 56.3g
Fiber: 22.1g
Sugar: 8.5g
Protein: 78.7g