| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Sauce | 20 | Servings | |
INGREDIENTS
| 2 | lb | Fresh tomatoes; seeded and chopped |
| 1 | tb | Olive oil |
| 1 | Onion; chopped | |
| 1 | tb | Basil; fresh |
| 1 | tb | Thyme |
| 1 | tb | Parsley; minced |
| 1 | tb | Parmesan cheese |
INSTRUCTIONS
From: [email protected] Date: Fri, 19 Apr 1996 12:42:34 -0400 Recipe By: Waldine Van Geffen. Source: Lightly Ethnic. Saute onions and garlic in oil. Add tomatoes, basil, thyme, parsley and Parmesan. Simmer for 15 minutes. Process to make a smooth sauce. [email protected] MASTERCOOK RECIPES LIST SERVER MC-RECIPE DIGEST V1 #49 From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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