Basil-tomato Vinaigrette Topping For Potatoes

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CATEGORY	CUISINE	TAG	YIELD
Vegetables	Vegan	Toppings, Vegan, Vegetarian	1	Servings

INGREDIENTS

1/4	t	Salt
1/4	c	Red onion, finely diced
3	T	Red wine vinegar
1/4	t	Black pepper
1/3	c	Extra virgin olive oil
1		Ripe tomato, cut into 1/4-
		inch pieces 1 cup
1	T	Fresh basil, chopped

INSTRUCTIONS

In a medium bowl combine onion, vinegar, salt and pepper. Let stand
for 15 minutes. Whisk in olive oil. Stir in tomato and basil.
Refrigerate for at least 1 hour. Season with more salt and pepper, if
desired. Thoroughly mix before using. Serve at room temperature, 1-2
Tbs per serving.  Makes about 1 1/3 cups. Great as a topping for baked
potatoes, salads  or as a marinade over fresh-cut vegetables.  From the
files of DEEANNE  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 88 Calories From Fat: 31 Total Fat: 3.5g Cholesterol: 0mg Sodium: 792.2mg Potassium: 367mg Carbohydrates: 11.6g Fiber: 3.1g Sugar: 2.7g Protein: 2.6g