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CATEGORY CUISINE TAG YIELD
Spring, Supper 1 Servings

INGREDIENTS

2/3 c Olive oil
2/3 c White wine vinegar
1/4 c Finely chopped fresh basil
2 Green onions; finely chopped
1 ts Salt
1/2 ts Pepper

INSTRUCTIONS

Process all ingredients in a food processor or blender, stopping once to
scrape down sides. Cover mixture, and chill. Stir well, and toss with mixed
greens. Makes 1 1/3 cups.
Recipe by: Southern Living
Posted to MC-Recipe Digest V1 #1051 by SuzyWert@aol.com on Jan 25, 1998

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