| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | Salads, Sauces, Seafood | 1 | Servings | |
INGREDIENTS
| 1 | cl | Garlic |
| 1/2 | ts | Dijon-style mustard |
| 1/4 | c | Basil or tarragon vinegar |
| 2/3 | c | Basil olive oil OR olive oil |
| 1 | c | Loosely packed fresh basil, |
| Rinsed and spun dry |
INSTRUCTIONS
In a blender blend the garlic, the mustard, the vinegar, and salt to taste; add the oil and basil, and blend the mixture until it is emulsified. Serve the vinaigrette over sliced tomatoes or with grilled scallops or other seafood. Makes about 1 cup. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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