Serve with Basil's Crab Cakes, Louisiana-Style.
1. Cut off about 1/2-inch of the top of the garlic bulb (the tips of the
cloves will be barely visible) and peel off the excess outer papery skin.
Rub bulb with a little olive oil and honey to keep it from drying out.
Place bulb, top side down, on a cookie sheet.
2. Bake in a preheated 375-degree oven until soft, about 20 minutes.
3. When cool, scoop out garlic into a food processor. Add egg yolks,
vinegar and mustard; process for 3 minutes. With machine running, slowly
add oil and process until mixture thickens, about 3 to 5 minutes.
4. Season with salt and white pepper. Refrigerate until ready to use.
Source: Basil's Restaurant in Michigan City, Indiana.
Date: 10 Jun 96 09:57:22 EDT
From: Linda <72752.746@compuserve.com>
MM-Recipes Digest V3 #161
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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