CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy |
|
|
1 |
Servings |
INGREDIENTS
4 |
|
Slices bread |
1 |
oz |
Butter |
3 |
|
Onions |
4 |
|
Slices Gruyere or Emmenthal cheese |
|
|
Paprika |
INSTRUCTIONS
Fry bread lightly on both sides in butter and arrange on a baking sheet.
Pour boiling water over finely chopped onions and leave for a moment. Pour
off water, and fry onions in the remains of the butter until tender. Spread
onions thinly on the bread and cover each slice with a slice of cheese.
Sprinkle with paprika and bake in a very hot oven (445 degrees F/Gas mark
8) until cheese melts. Serve at once.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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