| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Swedish | Soups/stews, Swedish | 6 | Servings | |
INGREDIENTS
| 60 | g | Butter |
| 80 | g | Plain flour |
| 1 1/2 | l | Stock |
INSTRUCTIONS
Melt the butter (moderate heat) and, stirring constantly, cook the flour to a chestnut brown. Remove the pan from the heat, add the warmed stock, mix well and simmer without a lid on a low heat for 45 minutes. Season with ground nutmeg and pepper. Serve with grated cheeese. NOTE: Until quite recently it was said that a young woman could not get married until she could prepare a perfect flour soup. Posted by Alex Comerford. Courtesy of Fred Peters. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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