| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| German | Cookies, German | 6 | Servings | |
INGREDIENTS
| 1 | lb | Honey |
| 1 | lb | Sugar |
| Add: | ||
| 3 | oz | Orange peel* |
| 3 | oz | Lemon peel* |
| 6 | oz | Almonds |
| 1 | Grated lemon rind and juice | |
| 1/4 | oz | Nutmeg |
| 1/4 | oz | Ground cloves |
| 3/4 | oz | Ground cinnamon |
| 1 | pn | Of baking soda |
| 2 | tb | Brandy |
| 2 | lb | Flour |
INSTRUCTIONS
Bring To A Boil: water Bake at 375 degrees about 20 minutes. ((*Note: The candied variety, I would think. K.B.)) Source: Handwritten recipe obtained by Pat Stockett along with German cookbook From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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