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CATEGORY CUISINE TAG YIELD
Indian Indian, Ethnic, Easy, Side dish 6 Servings

INGREDIENTS

2 c Basmati rice
1 tb Unsalted butter
3/4 ts Salt
2 2/3 c Water

INSTRUCTIONS

Pick the rice over and put in a bowl.  Wash in several changes of water.
Drain.   Pour 3 times the water you have rice over the rice and let soak
for 30 minutes hour.  Drain thoroughly.
Combine the rice, salt, butter and the water in a pot.  Bring to a boil.
Cover  with a tight fitting lid,  turn heat to very low and cook for  20
minutes.   Lift  the lid,  mix gently but quickly with a fork and  cover
again.  Cook for 5-10 minutes until tender.
From the TWSU BBS, 316-689-3779, C. Burdsal, SYSOP
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmindian.zip

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