| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 1 | c | Rice |
| 1 3/4 | c | Water |
| Butter, opt | ||
| Seasoning, opt |
INSTRUCTIONS
A foolproof method for cooking that wonderful rice of India (and now Texas also)..... Put rice and water and anything else in 2 qt microwave-safe container. Cover with saran wrap, leaving one corner slightly open. Microwave on hi for 5 mins. Reduce microwave power to 50 percent and microwave for 15 more minutes. Let stand 1 minute. Fluff with fork. Simply delicious Posted to EAT-L Digest by Jenifer Swanson <jswanson@TIR.COM> on Jan 7, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 205
Calories From Fat: 4
Total Fat: <1g
Cholesterol: 0mg
Sodium: 14mg
Potassium: 59.4mg
Carbohydrates: 44.5g
Fiber: <1g
Sugar: <1g
Protein: 4.3g