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CATEGORY CUISINE TAG YIELD
Vegetables Lao 4 Servings

INGREDIENTS

1 Onion, chopped
2 T Vegetable oil
1 c Basmati rice
2 Cinnamon stick
2 Cloves
1 Bay leaf, crumbled
2/3 c Raw cashews, toasted
1/3 c Raisins

INSTRUCTIONS

Cook onion over low heat until tender.  Add rice, cinnamon, cloves,
bay leaf, cashews, raisins. Cook for 2 minutes. Add 2 cups of water;
cover. Bring to a boil; reduce heat to low. Cook for 15 to 20  minutes.
Posted to EAT-L Digest 01 Sep 96  Date:    Mon, 2 Sep 1996 12:54:51
-0400  From:    Laura Hunter <LHunter722@AOL.COM>

A Message from our Provider:

“Don’t confuse God’s patience with his final response”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 116
Calories From Fat: 63
Total Fat: 7.1g
Cholesterol: 0mg
Sodium: 2.8mg
Potassium: 149.2mg
Carbohydrates: 14g
Fiber: 1.2g
Sugar: 9.4g
Protein: <1g


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