| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Indian | Dec., Misc., Fatfree | 1 | Servings | |
INGREDIENTS
| 1/4 | Stick no lard/non-dairy | |
| Margarine | ||
| 1 | ts | Black pepper |
| 1/4 | ts | Asafoetida spice (also |
| Called Hing) | ||
| Try an indian food market or | ||
| Health store | ||
| 3 | c | Washed and drained basmati |
| Rice | ||
| 5 1/2 | c | Water |
| 2 | Cinnamon sticks | |
| 1 | c | Peas |
| 1 | c | Raisins |
| 6 | Cardamom pods | |
| 2 | tb | Salt |
INSTRUCTIONS
Place the margarine in a pot over med heat. When melted, add the pepper and asafoetida Add the rice and fry for several minutes, turning the mixture constantly. In a separate pot, boil the water. Add the cinnamon, peas, raisins, cardamon pods and salt. When the water boils, add the rice. Boil for 2 mon, then cover and turn on low heat for 5-8 min Uncover and let stand for 3 min. Fluff and serve. Date: 12/9/94 WVUD44B Lorraine Robinson From the recipe files of Sue Smith, TXFT40A@prodigy.com, S.Smith34. 1.80á File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
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