Name: Basque Chicken
Ingredients: 8 Floz virgin olive oil; 2 sm Chickens; jointed; 4 lg Tomatoes; skinned and chopped; ; large; 2 sm Green peppers; seeded and chopped; ; large; 2 sm Red peppers; seeded and chopped; ; large; 1 lg Spanish onion; 3 Cloves garlic; peeled and sliced; 1 ts Paprika; 8 Floz orange juice; 8 Black olives; unpitted; 5 oz Serrano ham; sliced thinly; 1 Glass dry white wine; 2 oz Brown rice; Sea salt and black pepper

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	Basque	Costa, Del, Nosh	1	servings

INGREDIENTS

8		Floz virgin olive oil
2	sm	Chickens; jointed
4	lg	Tomatoes; skinned and chopped
		; large
2	sm	Green peppers; seeded and chopped
		; large
2	sm	Red peppers; seeded and chopped
		; large
1	lg	Spanish onion
3		Cloves garlic; peeled and sliced
1	ts	Paprika
8		Floz orange juice
8		Black olives; unpitted
5	oz	Serrano ham; sliced thinly
1		Glass dry white wine
2	oz	Brown rice
		Sea salt and black pepper

INSTRUCTIONS

Brown the chicken in the oil over a medium high flame and then add the
onions, peppers, rice, paprika and garlic.
Add tomatoes, ham and fluids and then cover and casserole for 45
minutes in a high sided saucepan over a low flame until the meat is
cooked and the rice is soft. The gravy should have a thick
consistency - not too runny and not stodgy.
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