Some are childishly anxious to know their friend's opinion of them, and if it contain the smallest element of dissent or censure, they regard him as an enemy forthwith. Surely we are not popes, and do not wish our hearers to regard us as infallible! We have known men become quite enraged at a perfectly fair and reasonable remark, and regard an honest friend as an opponent who delighted to find fault; this misrepresentation on the one side has soon produced heat on the other, and strife ensued. How much better is gentle forbearance! You must be able to bear criticism, or you are not fit to be at the head of a congregation; and you must let the critic go without reckoning him among your deadly foes, or you will prove yourself a mere weakling.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains, Meats	Basque	Coxon’s kit, Coxon1	1	servings

INGREDIENTS

500	g	White bread dough
1		Egg; beaten (to glaze)
1		Red pepper; diced
1		Green pepper; diced
1	lg	Onion; diced
225	g	Tomatoes; seeds removed
50	g	Ham; diced
350	g	Cooked chicken; diced
2	tb	Oil
1/2		Garlic clove; crushed
1	ts	Salt
1/4	ts	Pepper
3	tb	Sesame seeds
1	bn	Spring onions; finely chopped
2	ts	Fresh grated ginger
1 1/2	tb	Light soy sauce
1	ts	Rice vinegar
1	ts	Sesame oil
1	ts	Sugar

INSTRUCTIONS

SPRING ONION RELISH
Preheat the oven to 220C/400F/gas 6.
Prepare the filling. Remove the core and seeds of the peppers and dice
finely.
Heat the oil and fry off the peppers with the onion and garlic. Add
the tomatoes, ham and chicken and bring to the boil. Add seasoning
and remove from the heat.
Divide the bread dough in half and roll out on a floured surface in
two rounds approximately 12 inches in diameter.
Place one round on a greased baking tray. Spread on the chicken mix to
within 1cm of the edge and brush with egg wash. Place a second round
on top and press the edges down to seal. Score with a knife and brush
with beaten egg and bake for 35-40 minutes.
Spring onion relish: Place all ingredients into a food processor and
blend.
Serve the pie with the relish and a mixed dressed salad.
DISCLAIMER© Copyright 1996 - SelecTV Cable Limited. All rights
reserved.
Carlton Food Network http://www.cfn.co.uk/
Converted by MM_Buster v2.0l.

A Message from our Provider:

“God doesn’t want us to just feel gratitude, but for us to show it by giving thanks to God with our lives. #R.C. Sproul”

Why do we desire the spread of the gospel throughout the world? Not out of a sinful imperialism or triumphalism, whether for ourselves or the church or even 'Christianity.' Nor just because evangelism is part of our Christian obedience (though it is). Nor primarily to make other people happy (though it does). But especially because the glory of God and of His Christ is at stake. God is King, has inaugurated His saving reign through Christ, and has a right to rule in the lives of His creatures. Our ambition, then, is to seek first His kingdom, to cherish the passionate desire that His name should receive from men the honor which is due to it.

John Stott