Basque Chicken Pie With Spring Onion Relish

It is commonly accepted among men today that the great danger is to get married too early. The thought of marriage is approached with fear and trepidation, with the threat of what the man will lose mainly in mind. But in the view of Genesis 2 – and in our experience in ministering to singles – the greater danger is what will happen to the man if he doesn’t marry. It is not good for a single man to develop selfish and otherwise sinful habits. It is not good for a man to grow older without the sanctifying influences of a wife and children. It is not good for a man to battle with sexual frustrations. (The same things might be said about a woman, too, but the Bible is specifically talking here about the man.) What is good for a man is to seek a relationship that will blossom into marriage – the sooner in adult life, the better (Richard and Sharon Phillips).

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CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains, Meats	Basque		1	Servings

INGREDIENTS

500	g	White bread dough
1		Egg, beaten to glaze
1		Red pepper, diced
1		Green pepper, diced
1		Onion, diced
225	g	Tomatoes, seeds removed
50	g	Ham, diced
350	g	Cooked chicken, diced
2	T	Oil
1/2		Garlic clove, crushed
1	t	Salt
1/4	t	Pepper
3	T	Sesame seeds
1		Spring onions, finely
		chopped
2	t	Fresh grated ginger
1 1/2	T	Light soy sauce
1	t	Rice vinegar
1	t	Sesame oil
1	t	Sugar

INSTRUCTIONS

Preheat the oven to 220C/400F/gas 6.  Prepare the filling. Remove the
core and seeds of the peppers and dice  finely.  Heat the oil and fry
off the peppers with the onion and garlic. Add  the tomatoes, ham and
chicken and bring to the boil. Add seasoning  and remove from the heat.
Divide the bread dough in half and roll out on a floured surface in
two rounds approximately 12 inches in diameter.  Place one round on a
greased baking tray. Spread on the chicken mix to  within 1cm of the
edge and brush with egg wash. Place a second round  on top and press
the edges down to seal. Score with a knife and brush  with beaten egg
and bake for 35-40 minutes.  Spring onion relish: Place all ingredients
into a food processor and  blend.  Serve the pie with the relish and a
mixed dressed salad.  DISCLAIMERÂ© Copyright 1996 - SelecTV Cable
Limited. All rights  reserved.  Carlton Food Network
http://www.cfn.co.uk/  Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 794 Calories From Fat: 464 Total Fat: 53.1g Cholesterol: 36mg Sodium: 4746.8mg Potassium: 2080.3mg Carbohydrates: 56.6g Fiber: 19.7g Sugar: 23.1g Protein: 34g