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CATEGORY CUISINE TAG YIELD
Eggs Spanish Spanish, Basque, Soups 1 Servings

INGREDIENTS

1 Loaf French bread, sliced
And allowed to dry out
1/4 c Spanish olive oil
6 Garlic cloves, peeled
4 Eggs, beaten
5 1/2 ts Sweet spanish paprika
Water
1/4 ts Salt

INSTRUCTIONS

Heat olive oil in dutch oven. Lightly brown garlic cloves.Add sliced bread,
paprika, salt, and enough water to cover bread. Simmer for 30 minutes.
Whisk beaten eggs into simmering soup. Serve at once.
Posted to MM-Recipes Digest  by BobbieB1 <BobbieB1@aol.com> on Apr 16, 1998

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