Name: Basque Mushroom Toasts
Ingredients: 3 tb Olive oil; 1/2 lb Mushrooms; thinly sliced; 2 lg Garlic cloves; chopped; 1 tb All purpose flour; 1/4 c Dry Sherry; 1/2 sm Fried red chili; 1 c Canned beef broth; 1/4 c Chopped fresh parsley; 2 lg French or sourdough bread slices; (1/2-inch-thick); Olive oil

CATEGORY	CUISINE	TAG	YIELD
Meats	Basque	May 1992	1	servings

INGREDIENTS

3	tb	Olive oil
1/2	lb	Mushrooms; thinly sliced
2	lg	Garlic cloves; chopped
1	tb	All purpose flour
1/4	c	Dry Sherry
1/2	sm	Fried red chili
1	c	Canned beef broth
1/4	c	Chopped fresh parsley
2	lg	French or sourdough bread slices; (1/2-inch-thick)
		Olive oil

INSTRUCTIONS

Heat 3 tablespoons oil in heavy medium skillet over medium-low heat.
Add mushrooms and garlic; cook until tender, stirring occasionally,
about 10 minutes. Add flour; stir 1 minute. Mix Sherry and chili;
simmer 3 minutes. Add broth; cook until mixture thickens slightly,
stirring occasionally, about 20 minutes. Season with salt and pepper.
Mix in parsley.
Meanwhile preheat broiler. Brush bread with olive oil. Broil until
golden.
Arrange 1 toast slice on each plate. Spoon mushroom sauce over and
serve.
Serves 2.
Bon Appetit May 1992
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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