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Basque Potato and Sausage Soup
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CATEGORY
CUISINE
TAG
YIELD
Meats
Basque
Onions, Potatoes
4
Servings
INGREDIENTS
8
oz
Smoked hot sausage; sliced 1/2" thick
1
md
Onion; in 1/4" chunks
2
Small ribs celery; bias-cut 3/4" thick
2
md
Tomatoes; in 1" pieces
1
lg
Red potatoes, unpeeled; in 1/2" dice
1 1/2
c
Chicken stock or canned broth
1
ts
Dried thyme
Salt and freshly ground pepper
INSTRUCTIONS
Combine the sausage and onion in the pressure cooker. Cook, uncovered over
Medium-High heat, stirring often, until the sausage is browned, 4-5
minutes. Add the celery, tomatoes, potatoes, chicken broth and thyme. Cover
and bring up to High pressure. Reduce heat to stabalize pressure and cook
for 8 minutes. Reduce pressure and season with salt and pepper to taste. MC
formatting by bobbi744@sojourn.com
Recipe By : The Best Pressure Cooker Cookbook Ever, Pat Daily
Posted to MC-Recipe Digest V1 #233
Date: Tue, 01 Oct 1996 11:13:24 -0400
From: Robertal Banghart <bobbi744@sojourn.com>
Serving Ideas : Serve with red cabbage slaw & whole wheat bread
NOTES : Rustic ingredients make this a hearty winter meal.
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