Paul says the church is “built on the foundation of the apostles and the prophets” (Eph. 2:20). I conclude that all we need to know for salvation and sanctification has been given to us through the teaching of the apostles and prophets, and that this teaching is now found in the Scriptures. Now that God has spoken in the last days through His Son (Heb. 1:2), we don’t need further words from Him to explain what Jesus Christ has accomplished in His ministry, death, and resurrection. Instead, we are “to contend for the faith that was delivered to the saints once for all” through the apostles and prophets (Jude 3).

Thomas Schreiner

CATEGORY	CUISINE	TAG	YIELD
	Basque	Breads, Hand made	1	Servings

INGREDIENTS

3	c	Hot Water
1/2	c	Butter
1/2	c	Sugar
2 1/2	ts	Salt
2	pk	Yeast
9 1/2	c	Flour; Approximate
		Salad oil

INSTRUCTIONS

In bowl, combine hot water, butter, sugar and salt. stir until butter melts
and let cool to warm. Stir in yeast and cover and let yeast get bubbly,
about 15 minutes. Add 5 cups flour and beat with heavy duty mixer or wooden
spoon to form a thick batter. With spoon, stir in enough remaining flour (
3 1/2 cup ) to form a stiff dough.. turn out to floured board and knead
smooth and elastic about 10 minutes. Turn dough over in a greased bowl and
cover and let rise double in a warm place. ( 1 1/2 hrs ) . Punch down and
form into a smooth ball.
Cut a circle of foil to cover bottom of dutch oven. grease insides of dutch
oven and underside of lid with salad oil. Place dough in pot and cover with
lid. Let dough rise in a warm place until dough pushed up lid about 1/2
inch.( about 1 hour but watch closely ). Bake covered with lid, in 375 oven
for 12 minutes. Remove lid and bake 30 to 35 minutes or until loaf is
golden brown and sounds hollow. Remove from oven and turn out onto rack (
you may need a helper ) makes 1 very large delicious soft white bread.
If you can wait till its warm, use a long bread knife to cut this delicious
bread.                    Enjoy!               Joan Joan,"Flour Power"
>From: <LIR119@delphi.com>
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe

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