Name: Basque Shepherd's Bread
Ingredients: ---Small Loaf---; 3/4 c Water; 1 tb Olive oil; 1 3/4 c All-purpose flour; unbleached; 1 tb Sugar; 1 ts Dried sage; 3/4 ts Salt; 1 1/2 ts Active dry yeast -Large Loaf---; 1 1/4 c Water; 2 tb Olive oil; 3 c All-purpose flour; unbleached; 4 ts Sugar; 2 ts Dried sage; 1 1/4 ts Salt; 2 ts Active dry yeast

CATEGORY	CUISINE	TAG	YIELD
	Basque	Quick, Breads	1	Servings

INGREDIENTS

		—Small Loaf—
3/4	c	Water
1	tb	Olive oil
1 3/4	c	All-purpose flour; unbleached
1	tb	Sugar
1	ts	Dried sage
3/4	ts	Salt
1 1/2	ts	Active dry yeast -Large Loaf—
1 1/4	c	Water
2	tb	Olive oil
3	c	All-purpose flour; unbleached
4	ts	Sugar
2	ts	Dried sage
1 1/4	ts	Salt
2	ts	Active dry yeast

INSTRUCTIONS

Pour all wet ingredients into bread machine baking pan. Measure all other
ingredients except yeast into baking pan. Sprinkle yeast over dry
ingredients, being carefull not to get yeast wet. Use rapid bake cycle on
your machine for this loaf.
Recipe by: More Recipes for Your Bread Machine Bakery by R. W. Langer
Posted to recipelu-digest Volume 01 Number 340 by "Christopher E. Eaves"
<cea260@airmail.net> on Dec 4, 97

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