| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Eggs | Basque | July 1992 | 1 | Servings |
INGREDIENTS
| 2 | T | Olive oil |
| 1 | Red onion, thinly sliced | |
| 1 | Green bell pepper, cut into | |
| strips | ||
| 1 | Red bell pepper, cut into | |
| strips | ||
| 1 | Garlic clove, minced | |
| 3 | Tomatoes, seeded cut into | |
| strips | ||
| 6 | Ham slices, 1/4-inch-thick | |
| 1/2 | c | Dry white wine |
| 12 | Eggs | |
| 1/2 | c | Half and half |
| 2 | T | Butter, 1/4 stick |
| 1/4 | c | Grated Parmesan |
INSTRUCTIONS
Heat oil in heavy large skillet over medium-high heat. Add onion, bell peppers and garlic and saute until tender, about 7 minutes. Add tomatoes and continue cooking until vegetables are very tender, stirring occasionally, about 5 minutes. Season to taste with salt and pepper. Arrange ham slices in heavy medium skillet. Pour wine over ham. Cover and simmer until ham is heated through, about 5 minutes. Arrange ham around edge of platter. Top with vegetable mixture. Cover and keep warm. Beat eggs with half and half in large bowl to blend. Melt butter in heavy large skillet over medium-high heat. Add eggs and stir until cooked. Spoon eggs atop vegetables and ham. Sprinkle with Parmesan and serve. Serves 6. Bon Appetit July 1992 Converted by MC_Buster. Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 2170
Calories From Fat: 1352
Total Fat: 151.9g
Cholesterol: 2373.9mg
Sodium: 3215.2mg
Potassium: 2727.9mg
Carbohydrates: 71.7g
Fiber: 11g
Sugar: 24g
Protein: 109.2g