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CATEGORY CUISINE TAG YIELD
Bar-b-q, Sauces 4 Servings

INGREDIENTS

1/2 c Margarine or Butter
1/2 c Bacon drippings
3 T Lemon juice
1 T Worcestershire Sauce
1 t Salt
1 t Pepper
2 t Chili Powder
2 c Water

INSTRUCTIONS

Butter is preferred in this dish for flavor, but you may prefer
margarine.  In a saucepan, combine margarine, bacon drippings, lemon
juice and  Worcestershire Sauce.  Cook over low heat until butter
margarine  melts. Dissolve Chili Powder, Salt, Pepper and Garlic Powder
in water  and add to margarine mixture.  Bring to a boil.  Lower heat
and  simmer for 15 minutes.  Makes 3 1/2 cups.  Will serve to baste 5
lbs. brisket.  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 214
Calories From Fat: 203
Total Fat: 23g
Cholesterol: 3.4mg
Sodium: 828.5mg
Potassium: 86.6mg
Carbohydrates: 2.8g
Fiber: <1g
Sugar: <1g
Protein: <1g


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