Name: Basting Sauce for Roast (For Company)
Ingredients: 12 lb Chuck Or Arm Roast; 1/2 ts Garlic salt; 2 ts Celery Salt; 1 ts Pepper; 2 tb Vinegar; 2 ts Dry Mustard; 2 ts Onion Salt; 2 ts Salt; 2 tb Mayonnaise; 2 tb Kitchen Bouquet

CATEGORY	CUISINE	TAG	YIELD
Meats		Sauces, Meats	12	Servings

INGREDIENTS

12	lb	Chuck Or Arm Roast
1/2	ts	Garlic salt
2	ts	Celery Salt
1	ts	Pepper
2	tb	Vinegar
2	ts	Dry Mustard
2	ts	Onion Salt
2	ts	Salt
2	tb	Mayonnaise
2	tb	Kitchen Bouquet

INSTRUCTIONS

Place unseasoned Roast in Roaster with 1 inch water.  Cover and cook 3-4
hours depending on sixe of roast.  Add sauce and baste.  Continue to cook
covered til tender.  Thicken liquid with flour.
From "Trail Boss's Cowboy Cookbook" by Society of Range Management.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/west.zip

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