Basting Sauce For Roast (for Company)

CATEGORY	CUISINE	TAG	YIELD
Meats		Meats, Sauces	12	Servings

INGREDIENTS

12	lb	Chuck Or Arm Roast
1/2	t	Garlic salt
2	t	Celery Salt
1	t	Pepper
2	T	Vinegar
2	t	Dry Mustard
2	t	Onion Salt
2	t	Salt
2	T	Mayonnaise
2	T	Kitchen Bouquet

INSTRUCTIONS

Place unseasoned Roast in Roaster with 1 inch water.  Cover and cook
3-4 hours depending on sixe of roast.  Add sauce and baste.  Continue
to cook covered til tender.  Thicken liquid with flour.  From "Trail
Boss's Cowboy Cookbook" by Society of Range Management.  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/west.zip

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1346 Calories From Fat: 997 Total Fat: 110.5g Cholesterol: 318.2mg Sodium: 1025.4mg Potassium: 1316.8mg Carbohydrates: 1.9g Fiber: <1g Sugar: <1g Protein: 80.7g

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