| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Indian | Indian | 1 | Servings |
INGREDIENTS
| 12 | c | Milk |
| 1/2 | c | Sugar |
| 6 | Whole cardamoms (to 8); crushed | |
| 1 | ts | Saffron |
| 1/4 | c | Hot milk; (extra) |
| 2 | tb | Chopped pistachios; to garnish |
INSTRUCTIONS
Place the milk in a heavy sausepan and bring to the boil, stirring constantly. Keep stirring and simmer until the milk reduces to one-third its original quantity. Add the sugar and simmer for 5 more minutes. Now add the crushed cardamoms. Dissolve the saffron in 1/4 cup hot milk and add to the milk pudding. Stir thoroughly. Garnish with the chopped pistachios. Serve chilled. From: Dakshin, Vegetarian Cuisine From South India by Chandra Padmanabhan Recipe by: Dakshin by Chandra Padmanabhan Posted to recipelu-digest by Sharon Raghavachary <[email protected]> on Feb 04, 1998
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