Basurs Zalda (garlic Soup)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Basque | Basque | 2 | Servings |
INGREDIENTS
| Oil | ||
| 3 | Eggs | |
| 3 | Cloves garlic, sliced thin | |
| Parsley | ||
| Dry French bread | ||
| Broken into small chunks | ||
| Water |
INSTRUCTIONS
Date: Thu, 02 May 1996 21:14:00 -0400 From: Walt Gray <waltgray@mnsinc.com>
A Message from our Provider:
“Jesus: he understands”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 789
Calories From Fat: 163
Total Fat: 18.3g
Cholesterol: 279mg
Sodium: 1490.2mg
Potassium: 393.4mg
Carbohydrates: 121g
Fiber: 6.1g
Sugar: 7.2g
Protein: 34.7g