Name: Basurs Zalda (Garlic Soup) or Moscor Zalda (D
Ingredients: Oil; 3 Eggs; 3 cl Garlic, sliced thin; Parsley; Dry French bread,; Broken into small chunks; Water

CATEGORY	CUISINE	TAG	YIELD
Eggs	Basque	Basque, Soups	2	Servings

INGREDIENTS

		Oil
3		Eggs
3	cl	Garlic, sliced thin
		Parsley
		Dry French bread,
		Broken into small chunks
		Water

INSTRUCTIONS

Coat bottom of cast iron fry pan with oil. Add Garlic and brown gently. Add
Bread and stir to coat with oil. Add water to cover. Add parsley. Simmer
15-20 minutes. After the soup has simmered, add eggs. The eggs can either
be stirred in or poached.
This soup is good for sinusitis, colds and hangovers. However, please stand
down wind from people. Walt
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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