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CATEGORY CUISINE TAG YIELD
Eggs Basque Basque, Soups 2 Servings

INGREDIENTS

Oil
3 Eggs
3 Garlic, sliced thin
Parsley
Dry French bread
Broken into small chunks
Water

INSTRUCTIONS

Coat bottom of cast iron fry pan with oil. Add Garlic and brown
gently. Add Bread and stir to coat with oil. Add water to cover. Add
parsley. Simmer 15-20 minutes. After the soup has simmered, add eggs.
The eggs can either be stirred in or poached.  This soup is good for
sinusitis, colds and hangovers. However, please  stand down wind from
people. Walt  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

A Message from our Provider:

“Exercise daily — walk with the Lord.”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 789
Calories From Fat: 163
Total Fat: 18.3g
Cholesterol: 279mg
Sodium: 1490.2mg
Potassium: 393.4mg
Carbohydrates: 121g
Fiber: 6.1g
Sugar: 7.2g
Protein: 34.7g


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