| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Basque |
Basque, Soups |
2 |
Servings |
INGREDIENTS
|
|
Oil |
| 3 |
|
Eggs |
| 3 |
cl |
Garlic, sliced thin |
|
|
Parsley |
|
|
Dry French bread, |
|
|
Broken into small chunks |
|
|
Water |
INSTRUCTIONS
Coat bottom of cast iron fry pan with oil. Add Garlic and brown gently. Add
Bread and stir to coat with oil. Add water to cover. Add parsley. Simmer
15-20 minutes. After the soup has simmered, add eggs. The eggs can either
be stirred in or poached.
This soup is good for sinusitis, colds and hangovers. However, please stand
down wind from people. Walt
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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