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Randy Smith
Batas a Portuguesa – Portuguese Fried Potatoes
0
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CATEGORY
CUISINE
TAG
YIELD
Portuguese
Potatoes, Portuguese
4
Servings
INGREDIENTS
1/4
c
Butter
1/4
c
Oil (olive oil may be used)
750
g
Potatoes, peeled and sliced 1/4" thick rounds
1/2
Level teaspoon salt
1/2
Freshly ground black pepper
1
Level tablespoon finely chopped parsley
INSTRUCTIONS
1. in a pan heat butter and oil. fry potatoes on both sides until golden
brown. 2. season potatoes with salt and pepper, transfer to a heated plater
and serve immediately sprinkle with parsley. serves 4
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip
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