| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Portuguese | Potatoes, Portuguese | 4 | Servings | |
INGREDIENTS
| 1/4 | c | Butter |
| 1/4 | c | Oil (olive oil may be used) |
| 750 | g | Potatoes, peeled and sliced 1/4" thick rounds |
| 1/2 | Level teaspoon salt | |
| 1/2 | Freshly ground black pepper | |
| 1 | Level tablespoon finely chopped parsley |
INSTRUCTIONS
1. in a pan heat butter and oil. fry potatoes on both sides until golden brown. 2. season potatoes with salt and pepper, transfer to a heated plater and serve immediately sprinkle with parsley. serves 4 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip
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