CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Food networ, Food6 | 4 | Servings |
INGREDIENTS
4 | T | Sunflower oil |
2 | t | Garlic, crushed |
6 | Potatoes, peeled and cut | |
into | ||
thin chips | ||
Salt | ||
1 | t | Chilli powder |
INSTRUCTIONS
Heat the oil in a wok. Add the garlic and stir for half a minute. Add the potato chips and stir-fry until translucent. Add the salt and chilli powder and mix well. Then add a little water and cook on a low heat until the potatoes are done to your satisfaction. Serve hot with rotis or as a spicy alternative to chips. Converted by MC_Buster. Converted by MM_Buster v2.0l.
A Message from our Provider:
“Been falsely accused of the most awful things? Then you know how God feels”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 561
Calories From Fat: 195
Total Fat: 23g
Cholesterol: 0mg
Sodium: 387mg
Potassium: 1470.8mg
Carbohydrates: 83.3g
Fiber: 12.8g
Sugar: 3.3g
Protein: 11.9g