| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Bawarch1 | 1 | servings | |
INGREDIENTS
| 3 | lg | Potatoes boiled; peeled |
| 4 | Green chillies chopped | |
| 1 | ts | Ginger grated |
| 1 | ts | Garlic grated |
| 1/2 | ts | Mintleaves finely chopped |
| 2 | ts | Coriander leaves finely chopped |
| 8 | Curry leaves chopped; (8 to 10) | |
| 2 | Pinches asafoetida; (2 to 3) | |
| 1/2 | ts | Turmeric powder |
| 2 | ts | Lemon juice |
| Salt to taste | ||
| 1/2 | ts | Cumin & mustard seeds |
| 2 | tb | Oil |
INSTRUCTIONS
Chop potatoes into medium pieces. Heat oil in a heavy saucepan. Add seeds, asafoetida, allow to splutter. Add ginger, chillies, garlic, stirfry for 1 minute. Add mint leaves, curry leaves, stir. Add potatoes. Add salt, turmeric, lemon juice, stir well. Cook for 3-4 minutes or till oil separates. Add coriander, stir gently. Serve hot with puris, parathas or phulka. (refer rotis, naans, etc.) Making time: 15 minutes Makes: 4 servings Shelflife:Best fresh Converted by MC_Buster. Converted by MM_Buster v2.0l.
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