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Bath Buns

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CATEGORY CUISINE TAG YIELD
Eggs, Grains, Dairy Breads, Misc, 1941 1 Servings

INGREDIENTS

2 c Flour
3 tb Shortening
3 ts Baking powder
1/2 ts Salt
1 tb Sugar
1/2 Lemon rind, grated
1/4 c Sugar
1 Egg, well beaten
1/2 c Seedless raisins Citron Milk

INSTRUCTIONS

Sift flour, measure, and sift with baking powder and salt. Cut in
shortening.  Add grated lemon rind, sugar, egg, raisins, and enough milk to
make a soft dough that can be molded. Pat into sheet 1 inch thick and cut
into rounds, or mold small amounts into round buns. Stick a bit of citron
in the top of each. Reserve a little of the egg to brush over the top.
Place on well-oiled baking sheet. Bake in hot oven (450° F) 12-15 minutes.
Brush top with 1 tablespoon sugar moistened with a little cream. Serve hot.
12 servings. Florence Taft Eaton, Concord, MA.
Converted by MMCONV vers. 1.20
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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