| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Brazilian |
Mexico, Beverages |
1 |
Servings |
INGREDIENTS
| 2 |
ts |
Egg whites |
| 2 |
tb |
Sugar, superfine |
| 2 |
oz |
Cachaca (brazilian rum) |
| 1 |
oz |
Lemon juice |
| 4 |
|
Ice cubes |
| 1 |
|
Lemon slice |
INSTRUCTIONS
1. Combine the egg white and sugar in a mixing glass, and stir with a bar
spoon to dissolve the sugar. Add the cachaca, lemon juice and ice cubes.
Place a bar shaker on top of the mixing glass and, grasping the glass and
shaker firmly together with both hands, shake them vigorously 9 or 10
times. Remove the shaker, place a strainer on top of the glass and pour
into a chilled old-fashioned glass. With a sharp knife, slit the lemon
slice from the peel just to the center, and use the slit to hold the slice
on the rim of the glass.
Adapted from Time-Life Foods of the World - Latin American cooking.
CompuChef conversion by Rick Weissgerber.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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