| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | French | Batters, Fish | 4 | Servings |
INGREDIENTS
| 1 | c | Ice Water |
| 1/2 | ts | Yellow Food Coloring; optional |
| 2 | tb | Corn Oil |
| 1 | ts | Salt |
| 1 | c | Flour |
| 1 | ts | Baking Powder |
INSTRUCTIONS
Combine water, food coloring, oil and salt. Gradually add flour, stirring rapidly with a whisk. Just before using, stir in baking powder. Dip fish fillets in batter and deep fry. This makes a very thick, crispy batter. The food coloring gives it a golden color. Serving Ideas : Homemade French Fries NOTES : I last made this in the summer of 1993. I served it with homemade French fries and passed a bottle of malt vinegar. Recipe by: ? Posted to TNT Recipes Digest by "Barbara Zack" <bzack@leading.net> on May 8, 1998
A Message from our Provider:
“God is humble”